SWB WEEKEND ASTIR – Your Weekend Meal

FOOD  – YOUR WEEKEND MEAL Grilled Pork Tenderloin in Charred-Chile Adobo The key to this adobo is truly burning the chiles and spices. Not browned, not toasted—burned. Try this at home; just open the windows and turn on the fan first. BON APPETIT

YOUR WEEKEND MEAL: FATHER’S DAY MENU  Balsamic Marinated Flank Steak & a Portuguese Red

FATHER’S DAY MENU Balsamic Marinated Flank Steak A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. The dressing comes together quickly in a blender with garlic, rosemary, oregano and a touch of mustard. Serve the sliced steak over toasted bread with grilled vegetables or in an epic […]


 DRINK This simple Italian cocktail is THE drink of summer. APEROL SPRITZ  Aperol is an Italian aperitif similar to Campari but sweeter in taste. It has a relatively low alcohol content (11%) so perfect for  warm summer afternoons. Best of all, it’s super easy. Here’s how its done… 3 parts prosecco 2 parts Aperol (see […]

FOOD – YOUR MEMORIAL DAY COOKOUT – Barbecue chicken; Grilled Corn; Watermelon-Tequilla Cocktails

MENU Barbecue Chicken and Grilled Corn on the Cob (Of Course) Barbecued Chicken Ingredients 4 SERVINGS Barbecue Sauce 2 tablespoons vegetable oil ¼ cup tomato paste 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon smoked paprika ½ teaspoon cayenne pepper ½ teaspoon freshly ground black pepper ½ cup apple cider vinegar ½ cup […]