SWB WEEKEND ASTIR – Your Weekend Meal

FOOD  – YOUR WEEKEND MEAL Grilled Pork Tenderloin in Charred-Chile Adobo The key to this adobo is truly burning the chiles and spices. Not browned, not toasted—burned. Try this at home; just open the windows and turn on the fan first. BON APPETIT

YOUR WEEKEND MEAL: FATHER’S DAY MENU  Balsamic Marinated Flank Steak & a Portuguese Red

FATHER’S DAY MENU Balsamic Marinated Flank Steak A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. The dressing comes together quickly in a blender with garlic, rosemary, oregano and a touch of mustard. Serve the sliced steak over toasted bread with grilled vegetables or in an epic […]

SWB – YOUR WEEKEND MEAL ITALIAN STYLE

 DRINK This simple Italian cocktail is THE drink of summer. APEROL SPRITZ  Aperol is an Italian aperitif similar to Campari but sweeter in taste. It has a relatively low alcohol content (11%) so perfect for  warm summer afternoons. Best of all, it’s super easy. Here’s how its done… 3 parts prosecco 2 parts Aperol (see […]

FOOD – YOUR MEMORIAL DAY COOKOUT – Barbecue chicken; Grilled Corn; Watermelon-Tequilla Cocktails

MENU Barbecue Chicken and Grilled Corn on the Cob (Of Course) Barbecued Chicken Ingredients 4 SERVINGS Barbecue Sauce 2 tablespoons vegetable oil ¼ cup tomato paste 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon smoked paprika ½ teaspoon cayenne pepper ½ teaspoon freshly ground black pepper ½ cup apple cider vinegar ½ cup […]